Perfectly paced, quality food with matching service
With 20 years of service in the harbour, Le Cap Horn remains a benchmark for refined, French cuisine with subtle Caribbean and Latin American twists. The owners, Gustavo and Hélène, make the most charming hosts. Their hot stone grills are an interactive dining experience.
Incredibly delicious steak or shrimp meals are cooking on a heat retaining volcanic stone at your table. Original à la carte dishes are still on the menu, with French classics, sizzling Las Planchas dishes and fabulous desserts. The adjoining Pizzeria has a relaxed ambiance. It’s a fabulous venue for children and lively groups.
Le Cap Horn has a unique dining style where you are either served your food incredibly fresh, still cooking on a hot cast iron dish or you get raw pieces of meat you can cook at the table yourself. Offers french food with Caribbean flair.